ICTAN welcomes the three PhD students beneficiaries of the University Teacher Training 2023 programme
Join the BIOCELL (Álvaro Fernández), CHEMPROFOOD (Marina Roldán) and PHYTOCHEMICALS / POLIFIBAN / PHYTOBIOMOL (Ignacio Moratilla) groups
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The FISH-ECOSUS project promoted by ICTAN researcher Carmen Gómez selected in the II CSIC COCREA call for proposals
The project ‘Fish Processing Industry: Towards a Sustainable and Profitable Model’ (FISH-ECOSUS) in collaboration with the company Profand will seek the integral valorisation of waste and by-products generated by the fish and seafood processing industry with the aim of transforming them into compounds of technological and bioactive interest with high commercial value for the functional food, cosmetics and pharmaceutical industries.
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ICTAN welcomes CIB and CENIM staff to its installations
This visit is part of the 1st Fraternisation Conference between the CSIC centres of the Moncloa Campus: Centro Nacional de Investigaciones Metalúrgicas (CENIM,CSIC) and Centro de Investigaciones Biológicas Margarita Salas (CIB,CSIC) and Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN,CSIC).
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Course ‘Applications of high hydrostatic pressure in food preservation and functionalisation’ at ICTAN
This course will be held from 18 to 22 November at the facilities of the Institute of Food Science and Technology and Nutrition (ICTAN-CSIC) as part of the CSIC Training Cabinet plan.
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ICTAN researcher Jara Pérez wins third place in the Ibero-American Final of the ‘Solo de Ciencia’ scientific monologue competition.
He defended his proposal ‘Íntegramente integral’ on 27 November at the Mario Vargas Llosa theatre in Lima, Peru.
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