ICTAN Seminar: ‘Development of functional foods with whole grains as ingredients with bioactive compounds’

On Friday 25 October at 12:00, in the Assembly Hall of the Institute of Food Science and Technology and Nutrition, will take place the seminar entitled: ‘Development of functional foods with whole grains as ingredients with bioactive compounds’ and will be given by Dr. Silvina Rosa Drago, PhD of the University of Buenos Aires. Area of Nutrition (FFYB-UBA) and PhD in Biological Sciences (FBCB-UNL); Professor of Food Formulation. Institute of Food Technology, Faculty of Chemical Engineering, National University of Litoral (FIQ-UNL).