ictanadmin, autor en Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Sep / 25 / 2024

ICTAN: a cardio-protected centre

We have a semi-automatic external defibrillator and trained staff to assist in the first minutes of a cardiac arrest. The Institute of Food Science and Technology and Nutrition (ICTAN-CSIC) is a cardioprotected space, with the necessary instrumentation and training to assist a person in the first minutes of a cardiac arrest. To this end, the […]

Nov / 17 / 2023

Seminars “Alimentación sostenible como terapéutica para la obesidad”

Date: Thursday, November 23, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN). Title: “Alimentación sostenible como terapéutica para la obesidad”. Speaker: Dr. Luis Alexis Hernández Palma.

Oct / 18 / 2023

Seminars “The Ethiopian Food Composition Table: History, Development process, and future prospects”

Date: Monday, October 23, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “The Ethiopian Food Composition Table: History, Development process, and future prospects”. Speaker: Dr. Endale Amare Kifle

Oct / 16 / 2023

Seminars “Bacterias lácticas funcionales. Producción de manitol y seleno-aminoácidos”

Date: Wednesday, October 18, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Bacterias lácticas funcionales. Producción de manitol y seleno-aminoácidos”. Speaker: Dra. Fernanda Mozzi

Sep / 22 / 2023

Seminars “FERMENTACIONES LACTICAS DE JUGOS DE FRUTAS PARA EL DISEÑO DE NUEVAS BEBIDAS FUNCIONALES”

Date: Wednesday, September 27, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “FERMENTACIONES LACTICAS DE JUGOS DE FRUTAS PARA EL DISEÑO DE NUEVAS BEBIDAS FUNCIONALES”. Speaker: Dra. Carina Van Nieuwenhove Contact: cultura.ictan@csic.es

Sep / 04 / 2023

Potential effects of dietary polyphenols on sleep modulation

The journal Sleep Medicine Reviews has published a review article, with Dr. Jara Pérez-Jiménez from ICTAN as first author, which summarizes for the first time, current knowledge on the potential of dietary polyphenols to modulate sleep. The author team evaluated data derived from observational studies, experiments in animal models and clinical trials in different populations […]

Jun / 23 / 2023

Seminars “Alimentación sostenible y saludable: el proyecto “En Madrid, cada plato es un paisaje” y otras iniciativas de FVS”

Date: Friday, June 30, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Alimentación sostenible y saludable: el proyecto “En Madrid, cada plato es un paisaje” y otras iniciativas de FVS”. Speakers: Carlota López Fernández y Pilar Navarro Lorente Contact: cultura.ictan@csic.es

Jun / 22 / 2023

Seminars “Relación sueño-dieta: estudio de factores cronobiológicos y su asociación con marcadores ómicos”

Date: Monday, June 19, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Relación sueño-dieta: estudio de factores cronobiológicos y su asociación con marcadores ómicos”. Speaker: Dra. Rocío Barragán Arnal Contact: cultura.ictan@csic.es