Home » Proyectos, contratos y convenios » Artisan sheep yogurts: technological aspects, nutritional and sensory properties. Effect of the consumption of sheep’s yogurt vs cow’s yogurt on the lipid and immune profile in healthy adult subjects.

Artisan sheep yogurts: technological aspects, nutritional and sensory properties. Effect of the consumption of sheep's yogurt vs cow's yogurt on the lipid and immune profile in healthy adult subjects.

Main Researcher: B. Olmedilla
Start Date: 14/05/2013
End Date: 13/05/2016
Institution: MINECO/FEDER, UE
Reference number: RTA2012-00113-C02-02