Home » Proyectos, contratos y convenios » Biopolymer-based emulsions with controlled lipid digestibility for development of functional meat products as a strategy to manage Type 3 Diabetes mellitus.

Biopolymer-based emulsions with controlled lipid digestibility for development of functional meat products as a strategy to manage Type 3 Diabetes mellitus.

Main Researcher: Dra. Susana Cofrades
Start Date: 01/06/2020
End Date: 31/05/2024
Institution: Ministry of Science and Innovation.
Reference number: PID2019-103872RB-I00