Lactobacillus plantarum as a model for the study of the interaction with phenolic compounds in food fermentation and in adaptation to the gastrointestinal tract

• Main Researcher: R. Muñoz
• Start Date: 01/01/2015
• End Date: 31/12/2018
• Institution: MINECO/ERDF, EU
• Reference number: AGL2014-52911-R