Assessment of the potential antidiabetic effects of olive pomace oil. Postprandial and chronic studies in diabetic or prediabetic subjects.

  • Main Researcher: Laura Bravo Clemente y Beatriz Sarriá Ruiz.
  • Start Date: 01/2023
  • End Date: 12/2026
  • Institution: ORIVA – Interprofesional del Aceite de Orujo de Oliva.
  • Reference number: 20232949