Últimas publicaciones en Scopus

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ultimas publicaciones SCOPUS

Production of equol, dehydroequol, 5-hydroxy-equol and 5-hydroxy-dehydroequol in soy beverages by the action of dihydrodaidzein reductase in Limosilactobacillus fermentum strains
1 February 2025
Langa S.
Brevibacterium enzymes as biological tools for ochratoxin A detoxification in dairy foods
30 January 2025
Sánchez-Arroyo A.
Comprehensive characterization of ultrafiltered fresh cheeses enriched with milk fat globule membrane (MFGM) and ω-3 fatty acids
15 January 2025
Hueso D.
Fermented pomegranate juice enriched with pomegranate seed oil ameliorates metabolic disorders associated with a high-fat diet in C57BL/6 mice
15 January 2025
Isas A.S.
Staple principles for the definition of front-of-pack nutritional labels
2025
LM D.
Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages
January 2025
Picon A.
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
1 January 2025
Bani C.
Age- and sex-specific reference percentile curves for accelerometry-measured physical activity in healthy European children and adolescents
January 2025
Ploegstra M.J.
Enrichment of surimi gels with water-in-oil emulsions formulated with virgin coconut oil and quercetin-loaded chitosan nanoparticles
January 2025
Alemán A.
Table grapes: Health implications and approaches to improve the quality during the cultivation
January 2025
Ruiz del Castillo M.L.