Carolina Pascual Silva

• Pascual-Silva, M.C. Gómez-Guillén, A. Alemán, M.P. Montero, Use of residual lipid fractions and protein hydrolysates from salmon skin cleaning processing for liposome production and their application in Pickering emulsions, Innovative Food Science & Emerging Technologies, Volume 95, 2024, 103704, ISSN 1466-8564.

https://doi.org/10.1016/j.ifset.2024.103704

• Carolina Pascual-Silva, Ailén Alemán, M. Pilar Montero, M. Carmen Gómez-Guillén, Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production, Food Chemistry, Volume 374, 2022, 131766, ISSN 0308-8146.

https://doi.org/10.1016/j.foodchem.2021.131766

• Pascual-Silva, C.; Alemán, A.; López-Caballero, M.E.; Montero, M.P.; Gómez-Guillén, M.d.C. Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of  Liposomes from Shrimp Waste Oil  with Antioxidant and  Anti-Inflammatory Properties.  Antioxidants 2022, 11, 2236.

https://doi.org/10.3390/antiox11112236

• Alonso-Ramos, P.; Álvarez-Melo, D.; Strouhalova, K.; Pascual-Silva, C.; Garside, G.B.; Arter, M.; Bermejo, T.; Grigaitis, R.; Wettstein, R.; Fernández-Díaz, M.; et al. The Cdc14 Phosphatase Controls Resolution of Recombination Intermediates and Crossover Formation during Meiosis.  Int. J. Mol. Sci. 2021, 22, 9811.

https://doi.org/10.3390/ijms22189811